At the start of October we were most honoured to host a lovely group from Holland who came with their yoga teacher Mijke Linders. It was the first time we have had a Yoga teacher bring their students on retreat here and it is something we hope to do much more of in 2013. Mijke led the morning classes and a few afternoon workshops, I cooked and Vonetta massaged. Twas a truly wonderful week and we are particularly thankful to one of the group, Mirande Phernambucq, who took some stunning photos during her stay.
We have one more small retreat to run this year and then we will be hibernating as a family for winter (including Christmas with Von's family in Barbados - not been back for 7 years, way too long!). But before that, we are taking advantage of the still hot sunny afternoons to look after the land. Putting the kitchen gardens to bed for the winter, clearing more of the forest scrub around the houses, and attacking the jungle of brambles and shrubs on the terraces along the 2 rivers that run at the bottom of the valley.
To help us do this we have a beautiful young couple wwoofing until November, Fanny from Sweden and Felipe from Brasil, who are with us for a few weeks on the start of a year long adventure. They are both avid photographers and we're enjoying their view of our home in the forest through the lenses of their cameras, through their eyes. Thanks guys.
In between all the people coming and going, it's Vindima time in Amieira. Grape picking wine making fun with our neighbours Laurinda and José & Eugenia. It's a harvest festival season. Families and friends returning from all over the world to gather in the sweet abundance of the vines and ensure the rivers of juice that flow are preserved in the ancient art of making wine in Portuguese Adegas.
So glorious to be able to share this experience once again (was our fifth year of vindimas), especially as we won't be making wine from our own grapes this year (half the vines unfortunately were burnt in the August fires). But we will again one day.
One day I'll make another Adega here. One day I'll get round to grafting all the old vines with new ones. One day Vale de Moses will produce wine, not the 8000 litres a year they used to make here, but enough to share with friends, guests and visitors in the winters, springs and summers that will follow.
The veggies are moving down to the river terraces where we'll be able to irrigate them better using the water collected by the açudes (little stone dams) that we'll be restoring over the next few weeks. The açudes also mean that in the soaring heat of next summer, we'll have some long cascading shady natural river pools for us, our guests and, of course, Moses to swim and cool down in. Delicious.
Thanks for tuning in.
Memphis.